Amount of Folate, food in Mollusks, whelk, unspecified, cooked, moist heat

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, whelk, unspecified, cooked, moist heat there is 11 µg of Folate, food. Change amount

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Folate, food

Folate, food is a nutrient present in many other foods. The below table lists foods high in Folate, food other than Mollusks, whelk, unspecified, cooked, moist heat.

Leavening agents, yeast, baker's, active dry 2340 µg
Yeast extract spread 793 µg
Leavening agents, yeast, baker's, compressed 785 µg
Duck, domesticated, liver, raw 738 µg
Goose, liver, raw 738 µg
Turkey, all classes, liver, cooked, simmered 691 µg
Turkey, all classes, liver, raw 677 µg
Yardlong beans, mature seeds, raw 658 µg
Mothbeans, mature seeds, raw 649 µg
Cowpeas, catjang, mature seeds, raw 639 µg
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw 633 µg
Mung beans, mature seeds, raw 625 µg
Beans, adzuki, mature seeds, raw 622 µg
Beans, cranberry (roman), mature seeds, raw 604 µg
Chicken, liver, all classes, raw 588 µg
Seaweed, agar, dried 580 µg
Chicken, liver, all classes, cooked, simmered 578 µg
Chicken, liver, all classes, cooked, pan-fried 560 µg
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw 557 µg
Spearmint, dried 530 µg
Mollusks, whelk, unspecified, cooked, moist heat

Mollusks, whelk, unspecified, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, whelk, unspecified, cooked, moist heat are listed below.

Water 32 g 32%
Energy (calorie) 275 kcal
Energy (joule) 1151 kJ
Protein 47.68 g 47.68%
Total lipid (fat) 0.8 g 0.8%
Ash 4 g 4%
Carbohydrate, by difference 15.52 g 15.52%
Fiber, total dietary 0 g
Calcium, Ca 113 mg 0.11%
Iron, Fe 10.06 mg 0.01%
Magnesium, Mg 172 mg 0.17%
Phosphorus, P 282 mg 0.28%
Potassium, K 694 mg 0.69%
Sodium, Na 412 mg 0.41%
Zinc, Zn 3.26 mg
Copper, Cu 2.06 mg
Manganese, Mn 0.89 mg
Selenium, Se 89.6 µg
Vitamin C, total ascorbic acid 6.8 mg 0.01%
Thiamin 0.049 mg

Nutrients in Mollusks, whelk, unspecified, cooked, moist heat